Cauliflower Soup

So I was poking around pinterest when I came across this picture of cauliflower soup:

That is some cozy looking soup! I wanted to give it a go, but I wasn't a huge fan of the recipe behind the picture. So I did a googling and found this, very straight-forward, recipe.

To Buy:

• A head of cauliflower
• An onion
• A couple cloves of garlic
• A quart of chicken stock
• About a cup of Parmesan cheese (double what the recipe calls for, but trust me)

To Do:

• Cut up the onions and garlic and cook them up in a soup pot with a little olive oil. 
• Remove leaves from cauliflower and roughly chop. Once the onions are soft throw in the cauliflower and add the broth. 
• Bring to a boil and then reduce to a simmer. Cover and cook til cauliflower comes apart easily (about 15 minutes).
• Immersion blender!
• Stir in the cheese. Salt and pepper to taste. I put in a lot of pepper, which I almost never do. 

So, after all those steps I got something that looks like this:

So it doesn't look quite as enticing. I'll blame my shortage of twine wrapped spoons.